The liver is a critical organ in the human body that is responsible for an array of functions that help support metabolism, immunity, digestion, detoxification, vitamin storage among other functions. It comprises around 2% of an adult's body weight. The liver is a unique organ due to its dual blood supply from the portal vein (approximately 75%) and the hepatic artery (approximately 25%) (Kalra 2021).
The liver is located in the right upper quadrant of the abdomen, just below the diaphragm. It is almost completely behind the rib cage but the lower edge may be palpated along the right costal margin during inspiration. A connective tissue layer called Glisson's capsule covers the surface of the liver. The capsule extends to invest all but the smallest the vessels within the liver. The falciform ligament attaches the liver to the abdominal wall and diaphragm and divides the liver into a larger right lobe and a smaller left lobe.
In 1957, the french surgeon Claude Couinaud described 8 liver segments. Since then, radiographic studies describe an average of twenty segments based on distribution of blood supply. Each segment has its own independent vascular and biliary branches. Surgeons utilize these independent segments when performing liver resection for tumor or transplantation. There are at least three reasons why segmental resection is superior to simple wedge resection. First, segmental resection minimizes blood loss because vascular density is reduced at the borders between segments. Second, it results in improved tumor removal for those cancers which are disseminated via intrasegmental branches of the portal vein. Third, segmental resection spares normal liver allowing for repeat partial hepatectomy (Marjno 2013).
Each segment of the liver is further divided into lobules. Lobules consist of hepatocytes and the sinusoid spaces between them. Sinusoids are the spaces between the plates of hepatocytes. Sinusoids receive blood from the portal triads (Cast 2015). About 25% of total resting cardiac output enters the sinusoids via terminal portal and arterial vessels. Seventy-five percent of the blood flowing into the liver comes through the portal vein; the remaining 25% is oxygenated blood that is carried by the hepatic artery. The blood mixes, passes through the sinusoids, bathes the hepatocytes and drains into the central vein. About 1.5 liters of blood exit the liver every minute (Harkin 2021).
The liver is central to a multitude of physiologic functions, including:
Bile production
Red blood cell (RBC) life span is about 120 days. Macrophage cells (Kupffer cells) scavenge old and damaged RBCs and bacteria as they pass through liver sinusoids, spleen and bone marrow. Kupffer cells lyse RBCs and use the enzyme heme oxygenase to liberating iron from the heme structure and carbon monoxide, which is excreted via the lungs. This reaction yields a green pigment known as biliverdin Biliverdin is then acted on by the enzyme biliverdin reductase, again releasing a molecule of carbon monoxide and producing the yellow bilirubin (Barret 2014).
About 80% of bilirubin is derived from lysis of RBCs, the rest comes from the breakdown of other hemoproteins like myoglobin, cytochromes and peroxidases. Kupffer cells like other reticuloendothelial macrophages release bilirubin into the blood. In the blood, bilirubin binds to albumin. The conjugated albumin/bilirubin compound is small enough to pass through the endothelial fenestrae and into the space of Disse where it contacts the hepatocyte.
Hepatocytes cleave bilirubin from albumin and absorb the bilirubin. In the hepatocyte cytoplasm, bilirubin is conjugated to glucouronic acid. Bilirubin uridine diphosphate glucuronyl transferase (UDPGT) catalyzes the bonding of glucuronic acid and bilirubin to produce water-soluble bilirubin (Kalakonda 2021). Water soluble conjugated bilirubin is secreted into canaliculi along with water, electrolytes, bicarbonate, bile acids, salts, cholesterol and phospholipids. This combination is called bile and serves as a detergent to keep bile soluble in the biliary tract. Bile drains from the canaliculi ➤ canal of Hering ➤ bile ducts ➤ common hepatic duct ➤ gallbladder ➤ common bile duct ➤ ampulla of vater ➤ duodenum (Hundt 2021).
In the duodenum, bile salts attach to fat globules forming smaller micelles that collect fatty acids and glycerol. The micelles travel to the jejunum where they deliver their cargo to the intestinal epithelium. Inside the epithelial cells glycerol and fatty acids are rejoined to form triglycerides. Finally triglycerides are joined to cholesterol and proteins are added to the surface; creating a chylomicron.
Lipid management
The liver receives a variety of lipid forms including: chylomicrons remnants, very low density lipoproteins (VLDL), low density lipoproteins (LDL), high density lipoproteins (HDL) and fatty acids. Large lipoprotein molecules are broken into smaller units by the lytic action of lipoprotein lipase (LPL) expressed on endothelium of vessels. Circulating lipoproteins small enough to enter the space of Disse attach to receptors on the hepatocyte. These lipoprotein remnants are held near the heptocyte surface and exposed to hepatic lipase compounds. Low Density Lipoprotein receptors transfer the lipoprotein fragments into the hepatocyte by the process of endocytosis.
Carbohydrate management:
When energy intake exceeds energy output the liver stores the surplus glucose as glycogen. When energy output exceeds energy intake the liver reacts by releasing stored energy as glucose.
Glucose is the preferred energy source for most tissues but the body maintains very limited supplies of free circulating glucose. Certain tissues like the brain, RBCs, lens and cornea use glucose almost exclusively. To supply these tissues when blood glucose drops the liver lyses glycogen. Glycogen is a complex molecule composed of thousands of glucose units. Hepatocytes and myocytes store glucose as intracellular glycogen granules.
The liver is central to blood glucose management because the liver is the only organ that can store and release glucose into the blood for use by other organs. After a meal the liver removes excess blood glucose and stores up to 8% of its weight as glycogen. Myocytes can store about 1-2% of total muscle mass as glycogen but once glucose enters a myocyte it must be used or stored by that myocyte. Myocytes lack the enzyme necessary to release glucose into the circulation.
The liver uses three metabolic processes to manage carbohydrates and insure adequate blood glucose:
Protein management:
Dietary protein is denatured by stomach acids and digested into amino acids in the small intestine. Amino acids are absorbed by the small intestine and delivered to the liver via the portal circulation. Up to 50% of the livers' energy requirements can be supplied by amino acid oxidation. Oxidative deamination breaks amino acids into keto acid and an ammonia molecule. The keto acid is used in the Kreb's cycle to produce ATP. The liver combines ammonia with CO2 to form urea and H2O.
The liver also uses dietary amino acids and those released during normal tissue catabolism to synthesize its own proteins and enzymes as well as plasma proteins. Plasma proteins produced by hepatocytes include: albumin, fibrinogen, prothrombin, a-fetoprotein, a2-macroglobin, hemopexin, transferrin, complenent components C3,C6 andC1, a1-antitrypsin, caeruloplasmin, etc.
Detoxification and Drug Metabolism
Hepatocytes help the body eliminate xenobiotics (toxins) by transforming them into more excretable polar compounds through a two step process.
In general, Phase I and Phase II reactions serve to minimize the accumulation of foreign substances by increasing their water solubility and excretion. However, these reactions may also transform some xenobiotics from a non-toxic substance to a toxic metabolite. Acetaminophen is an example of the biotransformation of a non-toxic drug to the hepatotoxic metabolite N-acetyl-p-benzoquinoneimine by cytochrome P. Production of toxic metabolites within the liver can cause hepatic injury.
Vitamins
The liver also plays an important role in vitamin and mineral (iron & copper) storage. About 80% of the body's vitamin A stores are concentrated in fat droplets within the stellate cells of the liver. In pathological conditions like hepatic fibrosis or liver cirrhosis the stellate cells lose vitamin A, transform into fibroblasts or myofibroblasts and begin producing large amounts of collagen and adhesive glycoproteins. Normal vitamin A reserves are enough to prevent a deficiency for about 10 months. The liver also contains about a year supply of B12. Vitamin D stores equal about 3-4 months. Small amounts of Vitamins E and K and Vitamin C are stored in the liver to facilitate liver functions.
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